Chinese style - Crispy Seaweed
Chinese style - Crispy Seaweed

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style - crispy seaweed. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. A wide variety of crispy seaweed options are available to you, such as nori, laver. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.

Chinese style - Crispy Seaweed is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chinese style - Crispy Seaweed is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese style - Crispy Seaweed:
  1. Take 1 Dark green cabbage or bok choy
  2. Get 3/4 tbsp Sugar
  3. Make ready 1/2 tsp Salt
  4. Get 2/3 cup cooking oil

Deep Fried Green Seaweed Thin Chips Crispy Snack. Colorful and circular arrangement of chinese. If I ordered seaweed in a Chinese Restaurant and they gave me fried cabbage it would soon go back and I would report it as part of trade description Both crispy seaweed and crispy cabbage exist in Japan. Usually as a side dish to a main meat or fish dish.

Steps to make Chinese style - Crispy Seaweed:
  1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
  2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
  3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
  4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
  5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
  6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
  7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

Cabbage is a regular part of the daily cuisine. Chinese Seaweed Salad - Tender meaty seaweed salad served in a savory, sour, and garlicky sauce. This Chinese seaweed salad is very easy to make and is a perfect cold appetizer to add nutrition to your meal in the summer. Crispy seaweed snacks seafood flavor snack Japanese snacks supplier Korean nori supplier. Crispy seaweed - download this royalty free Stock Photo in seconds.

So that’s going to wrap this up for this exceptional food chinese style - crispy seaweed recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!