Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat balls with chicken liver. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These chicken liver meatballs are made possible (and by possible, I mean they made chicken liver craveable) with two helpful ingredients: caramelized onions and (bear with me) sauerkraut. The use of caramelized onions is a favorite old kitchen trick of mine that. Add ground beef, livers, bread crumbs, eggs, cumin, turmeric, and paprika.
Meat balls with chicken liver is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Meat balls with chicken liver is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meat balls with chicken liver:
- Prepare 1 pound ground meat (fatty)
- Get 1/2 onion
- Get 1 egg
- Make ready 1/3 cup bread crumbs
- Make ready 2 tsp. Garlic powder
- Take 1/3 cup flat leaf parsley or cilantro
- Make ready 1 Tbl. Worcestershire sauce
- Prepare 1/3 pound chicken livers
- Get 1/4 tsp. Tumeric
- Make ready 1/4 tsp. Cumin
- Make ready 1/2 tsp. Paprika
- Make ready 1 salt to taste
- Prepare 1 ground black pepper to taste
Find this Pin and more on Gluten-Free Meat Entrees by Chloé Marie. Packed with superfood ingredients, these Paleo chicken liver meatballs are finally a way to get the nutrition powerhouse on the table quick. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver.
Instructions to make Meat balls with chicken liver:
- Preheat oven to 425F
- Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
- Fine dice your onion, add to meat
- Small cut your chicken livers, and add to bowl
- Chop herbage, add to bowl
- Add the rest of the ingredients to bowl
- Mix well, if to loose (wet) add more bread crumbs until you can make a ball
- Make golf ball size balls, keep your hands wet.
- Place on cookie sheet, bake until done, 17-20 minutes
- Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.
You can eat this atop a toast or with some mashed potatoes. An easy recipe to add more nutrient dense superfoods like chicken or cow liver to your diet, Organ meat balls made with ground beef and chicken livers. Switch up your everyday dinner routine with this delicious, creamy cauliflower mash with meatballs that are tender and juicy. Garlic chicken livers with lemon juice and olive oil is an amazingly delicious addition to your This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and Threw it all in the crock pot with some pasta sauce and meatballs for dinner tonight.
So that’s going to wrap it up for this special food meat balls with chicken liver recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
