Puto Maya/Sticky Rice
Puto Maya/Sticky Rice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, puto maya/sticky rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wash glutinous rice to remove impurities and until water is clear. In a bowl, mix coconut milk, sugar, salt and ginger. Puto maya, a type of rice cake which originated from Cebu, is made of glutinous rice, fresh ginger and sweetened milk.

Puto Maya/Sticky Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Puto Maya/Sticky Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puto Maya/Sticky Rice:
  1. Take 1 1/2 cup glutinous rice or malagkit rice
  2. Get 400 ml coconut milk or gata
  3. Prepare 1/4 cup sugar
  4. Prepare 1/2 tsp salt
  5. Get 1 tbsp chopped ginger

Filipino Cooking Channel and Filipino Fitness. How to cook Puto Maya with Mangoes and Sikwate. Add coconut milk, cover, and bring to a boil. Once boiling, add remaining ingredients and stir.

Steps to make Puto Maya/Sticky Rice:
  1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
  2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
  3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
  4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
  5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
  6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

Puto Maya Recipe, this is a visayan native delicacy, i use ginger powder instead of using fresh ginger Suman sa Lihiya a sticky rice with lye water, wrapped tightly banana leaf, and boiled for two hours a Delicious Filipino Kakanin ( You may also serve this with. Our version of puto maya, a classic filipino sticky rice breakfast dish made with glutinous rice. Puto is the classic Filipino rice cake traditionally made by steaming. Puto Maya Steamed Sticky Rice Recipe. Cooking Sticky Rice In A Rice Cooker.

So that’s going to wrap this up with this exceptional food puto maya/sticky rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!