Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, jelly coffemate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Jelly Coffemate is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jelly Coffemate is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook jelly coffemate using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jelly Coffemate:
- Take 4 sachets jelly chocolate flavors (I used Nutrigel - Indonesian jelly’s brand)
- Get 16 cups water (you’ll need only 4 cups per sachet of nutrigel)
- Get 1 cup sugar
- Get 2 cups french vanilla liquid coffee creamer
- Get 1/2 gallon whole milk (or any kind of milk)
- Prepare 17 oz coconut sugar (or to taste)
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Steps to make Jelly Coffemate:
- Put all Nutrigel into the water. Stir it until it mixed well and then turn the heat on. Continued to stirring it with gently (do not stop) until boils.
- Turn the heat off and then let it stand for a while about 2-3 minutes. Pour into a heat-resistant container. Wait until it getting cold and then put it in the fridge.
- In other pan, melt the coconut sugar with boiling water. filter and set aside.
- In the large bowl or tall container mix all the milk, coconut sugar, french vanilla liquid coffee creamer except cooked jelly.
- For serving, in a small bowl/cup cut the jelly into cubes and add mixture. Serve cold.
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So that’s going to wrap it up with this exceptional food jelly coffemate recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
