Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zrdaa pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zrdaa pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Zrdaa pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.
Zarda Pulao or zafrani pulao (also known as meethe chawal) is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts, that is popular across north India and also in Pakistan and Bangladesh. Zarda is a Hyderabadi dessert made especially during Eid and other Muslim festivals and marriages. It is sweet rice garnished with dry fruits, saffron and khoya.
To get started with this recipe, we have to prepare a few components. You can cook zrdaa pulao using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zrdaa pulao:
- Get rice half kg
- Get 500 gram sugar
- Make ready oil half cup
- Get 1 packet green jelly
- Take 1 cup milk
- Prepare crushed coconut as u need
- Get orange food color
Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term 'Zard' meaning yellow. The dish gets its name as it is prepared using yellow color. (Source:wiki) Zarda also known as meethe chawal is usually prepared during special occasions like weddings, festivals and celebrations. Pashtooni Zarda Pulao Recipe, Learn how to make Pashtooni Zarda Pulao (absolutely delicious recipe of Pashtooni Zarda Pulao ingredients and cooking method) About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity.
Instructions to make Zrdaa pulao:
- Soaked rice for 30 minute.
- Then take a sauce pan and add 6 glass water. and add orange food colour. when water is hot then add rice.
- Boiled rice until hlaf cooked
- Then strained over big bowl.
- Take a karai then add 1 cup oil and then 1 cup milk.cook fr 5 minute.then add sugar and cook until sugar become melt.
- Add rice,coconut and cook over low flame fr 20 minute.
- Garnish with green jelly.ready to serve it.
This Pashtooni Zarda Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The meaning of zarda is the Persian word Zard and it particularly means "yellow" in Urdu. Because, this sweet rice is yellow in colour, hence called Zarda pulao or sweet pulao. The zarda rice is significantly popular dessert in Pakistan and Bangladesh also. This is an extremely easy to make dish but yes, it do require couple of critical ingredients to make the authentic zarda recipe.
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