Seri Muka (Malay Ethnic Cuisine)
Seri Muka (Malay Ethnic Cuisine)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, seri muka (malay ethnic cuisine). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seri Muka (Malay Ethnic Cuisine) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
  1. Take Glutinous Rice
  2. Make ready 500 g rice soaked overnight
  3. Prepare 500 ml coconut milk
  4. Prepare to taste Salt
  5. Make ready Pandan Layer
  6. Prepare 150 ml Pandan Juice
  7. Get 150 g sugar
  8. Take 3 large eggs
  9. Make ready 100 g wheat flour
  10. Take 400 ml coconut milk
  11. Make ready to taste Salt
Steps to make Seri Muka (Malay Ethnic Cuisine):
  1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
  2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
  3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
  4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

So that’s going to wrap this up with this exceptional food seri muka (malay ethnic cuisine) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!