Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Seafoods & Veggies Creamy Green Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Make ready 1 bok choy
- Prepare 1 medium size potato
- Get 1 medium size carrot
- Take 1 tsp groun black pepper
- Get 1 pinch salt
- Make ready 1 cup coconut milk
- Get 1 pack Green Thai McCormick mix
- Get 1 green bell pepper
- Prepare Onion leeks
- Make ready springs Onion
- Prepare 3 cloves garlic minced
- Get 1 medium size onion minced
- Make ready 1 small ginger chopped
- Prepare Green Chili
- Prepare Dried red chilli optional
- Get 15 pcs shrimp half boiled
- Take 1/4 kilo clams
- Make ready String beans optional i
- Get 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
So that’s going to wrap it up for this exceptional food my seafoods & veggies creamy green curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
