Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bak choy with ginger. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bak Choy With Ginger is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bak Choy With Ginger is something that I’ve loved my whole life. They are nice and they look wonderful.
Bok Choy recipe is a side dish that's simple, nourishing and packed with delicious flavors. The combination of soy sauce, toasted sesame oil, ginger, garlic, and chili flakes are the perfect complement to tender-crisp bok choy. Season, to taste, with salt and black pepper.
To get started with this particular recipe, we have to prepare a few components. You can have bak choy with ginger using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bak Choy With Ginger:
- Take 5 slice of ginger
- Prepare 2 cup stock of your choice
- Take 1 tbsp oil
- Get 4 cup bok choy
- Prepare SEASONING
- Get 1/2 tsp light soy sauce
- Get 1/2 tsp salt
Stir fry and toss quickly a few times before adding the soy sauce and lemon juice. As soon as the bok choy are wilted, dish out and serve immediately. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger. If you're looking for a main dish to go with the bok choy I recommend my Scallops with Citrus Ginger Sauce, Crispy Baked Chicken Thighs and Dijon Baked Salmon.
Steps to make Bak Choy With Ginger:
- in pan with oil saute ginger then add the stem first for 1 minute then add the leaf of the bok choy
- add stock and bring to a boil then simmer for 2 minute then add salt and light soy sauce then simmer for another 1 minute ( I perfer a crunchy bite ) or longer if you prefer a very soft vegetable
To prepare the bok choy, cut in half through the white bulb. Chop the scallion and the ginger. In medium bowl, add scallions, ginger, garlic and salt and crushed pepper. In wok or large skillet, sesame oil over medium heat. Mix in tamari, vinegar and water.
So that is going to wrap it up for this exceptional food bak choy with ginger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
