Chicken Liver with potatoes
Chicken Liver with potatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver with potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Liver with potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Liver with potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken liver with potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver with potatoes:
  1. Take 1 kg Chicken Liver with hearts
  2. Prepare 1 Onion sliced
  3. Get 2 tbsp butter
  4. Take 2 Bay leaves
  5. Prepare 1 stick cinnamon
  6. Make ready 2 tbsp flour
  7. Prepare 1 cup Chicken stock
  8. Make ready Salt and pepper
  9. Prepare 2 potatoes sliced and fried
Steps to make Chicken Liver with potatoes:
  1. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
  2. Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
  3. Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
  4. Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
  5. Serve hot with vermicelli Rice.
  6. Enjoy

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