Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kache kele ke pakode (raw banana fritters). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kache kele ke pakode (raw banana fritters) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kache kele ke pakode (raw banana fritters) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Dear Friends, today we are making very nice fritters - Banana Fritters. India is very famous for different types of pakode or bhajiya like potato bhajji, kanda bhajji, Methi gote etc. This Raw. helo friends AJ mai apko kacha kela ki pakodi banane ki vidhi btaungi bahut hi testy banne wali hai . so please subscribe my channel like comment share also.
To get started with this particular recipe, we must first prepare a few components. You can cook kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kache kele ke pakode (raw banana fritters):
- Get 1 cup Buckwheat Flour
- Take 3-4 Boiled and Mashed Banana
- Take 2 green chilies
- Get 1 teaspoon chopped Anardana
- Take 2 tablespoon dry Roasted Peanuts
- Take 1/2 teaspoon Cumin powder
- Prepare as per your taste Sendha namak
- Get as required Water
- Get as required Oil for deep frying
A delicious and healthy snack to savour during tea-time and during monsoons along with some. Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains. I am sharing here my first recipe for Navratri. I have a few more recipes lined up.
Instructions to make Kache kele ke pakode (raw banana fritters):
- Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. - - Crush them with a mortar and pestle and keep aside.
- Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. - - Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it
- After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. - - Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
- Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
- Keep the heat from medium to low and deep fry the pakoras until they are crisp. - - Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.
I always celebrate Navratri with a lot of zest, strength and devotion. This is one festival that is close to me for spiritual reasons. It is India that banana is enjoyed in its raw form and is an ingredient in many delectable recipes. For cooking raw banana there are various ways, it can be steamed, boiled, stir-fried, batter-fried, deep-fried, mashed and curried, and also be used as a stuffing, in salads or in dips. Kacche Kele Ki Sabzi Raw Banana Curry (Dahi)/Plantains - Indian Vegetarian Recipe.
So that’s going to wrap this up with this special food kache kele ke pakode (raw banana fritters) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
