Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted bok choy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted bok choy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted bok choy is something that I’ve loved my whole life.
Easy Garlic Roasted Bok Choy Recipe - A super easy oven roasted bok choy recipe, made even better with roasted garlic! It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish. Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted bok choy using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted bok choy:
- Make ready 1 Salt
- Prepare 500 grams bok choy
- Prepare 1 Peanut oil
It can also be sauteed, but the advantage of roasting is that you can make larger quantities at the. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing).
Instructions to make Roasted bok choy:
- Heat the pot
- Put some oil into pot
- Wait until the oil have some smoke
- Put the vegetable
- Wait until 2 min and pour some water
Spray bok choy with cooking spray. One serving is one head of baby bok choy. For the soy sauce, use tamari which is wheat free. Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp.
So that’s going to wrap this up for this exceptional food roasted bok choy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
