Baked Kuttu Gujiya in Papaya Rabdi
Baked Kuttu Gujiya in Papaya Rabdi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked kuttu gujiya in papaya rabdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn How To Make Baked Gujiya, a healthy way of making Gujiya or Baked Karanji Recipe where we bake the Gujiya instead of deep frying it in oil. Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat made with buckwheat. kuttu atta (buckwheat flour) is glutenfree so it's works great for people looking for gluten free recipes or food or allergic to gluten, It is a good source of protein, iron. Sharing both version baked and fried.

Baked Kuttu Gujiya in Papaya Rabdi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Kuttu Gujiya in Papaya Rabdi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked kuttu gujiya in papaya rabdi using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Kuttu Gujiya in Papaya Rabdi:
  1. Get 1 cup buckwheat flour
  2. Make ready 1 grated beetroot
  3. Get 2 tablespoons sugar
  4. Get 1 small size ripe grated papaya
  5. Prepare 1/2 litre milk
  6. Prepare 1/2 teaspoon cardamom powder

Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the addition of coconut People make gujiya in several ways. Some shape it by hand, some soak gujiya in a sugar syrup once fried, so it depends on. Making Gujiya without mould, Mawa gujiya recipe Perfectly shaped gujiya in a mold.

Steps to make Baked Kuttu Gujiya in Papaya Rabdi:
  1. Firstly Boiled the milk, when milk reduced add papaya and stir it continusally. Baked Kuttu Gujiya in Papaya RabdiBaked Kuttu Gujiya in Papaya RabdiBaked Kuttu Gujiya in Papaya Rabdi1. Then add sugar, cardamom powder and mix it nicely and saute it. Baked Kuttu Gujiya in Papaya RabdiBaked Kuttu Gujiya in Papaya RabdiBaked Kuttu Gujiya in Papaya Rabdi1. When gathered Rabdi switch off the flame.
  2. Now take Kuttu Flour and make a dough.
  3. Then take grated beetroot add 1/2 teaspoon sugar mix it nicely.
  4. Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya.
  5. In air fryer baked it for 5 minutes on 180 degree centigrade.
  6. Then in plate put Gujiya and Rabdi and enjoy it.

This is how the finished gujiya looks like. If baking the gujiya..make Baked Karanji (Gujiya) (absolutely delicious recipe of Baked Karanji (Gujiya) ingredients and cooking method) Baked Karanji Recipe: Whole wheat and Baked and dipped in honey. This Baked Karanji (Gujiya) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and is crispy yet flaky in texture.

So that is going to wrap this up with this special food baked kuttu gujiya in papaya rabdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!