Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my whole life.
Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Get 4 Lb Blue Catfish
- Prepare 1 Lemon
- Take Oil cooking
- Make ready Salt-Pepper
- Get ✨Coconut Rice✨
- Get 400 ML Coconut Milk
- Get 4 Cup Jasmine Rice
- Prepare 2-3 Pandan leaves
- Take 1 Tsp Salt (as you need)
- Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Take 3 Thin slices Galangal
- Make ready 3 Bay leaves
- Prepare 1 inch Ginger
- Make ready 2 Lemongrass
- Make ready 3 Cup Water
Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice? Some are childhood favorites- like this coconut rice, coconut rock buns or coconut Jollof rice others, I stumble upon and quickly and passionately fell in-love - like. "Try this seasoning for your family, they will simply like delicious coconut rice (nasi uduk).
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Instant Seasoning Mix for Jakarta Fragrant Rice made from selected and natural ingredients that make this seasoning is popular." See allItem description. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. Uduk Betawi - Jakarta Fragrant Coconut Rice Nasi Uduk (savoury coconut rice) from Daily Cooking Quest.
So that is going to wrap it up with this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
