Vermicelli Soup With Napa Cabbage And Eggs
Vermicelli Soup With Napa Cabbage And Eggs

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vermicelli soup with napa cabbage and eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vermicelli Soup With Napa Cabbage And Eggs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vermicelli Soup With Napa Cabbage And Eggs is something which I have loved my whole life.

This results in a clear and clean tasting soup which highlights the savory gingery taste of the meatballs. This soup is called "fideo" or "sopa seca" – dry soup – and is eaten all over Mexico. Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles.

To get started with this recipe, we must first prepare a few components. You can cook vermicelli soup with napa cabbage and eggs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Soup With Napa Cabbage And Eggs:
  1. Take 5 large eggs /4 tbsp oil
  2. Prepare 1 tbsp each fine dice 4 shallot / 4 garlic
  3. Take napa cabbage
  4. Make ready 4 cup napa cabbage 2 carrot
  5. Take 1 liter any stock
  6. Take seasoning
  7. Prepare 1 dash Salt / light soy sauce

I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up It takes minimal effort to put together the ingredients. The slow cooker does the rest to create a flavorful soup with tender chicken and soft vegetables!

Instructions to make Vermicelli Soup With Napa Cabbage And Eggs:
  1. Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute
  2. Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg
  3. Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy

Step by step instructions on how to cook delicate vermicelli without boiling it to get perfectly springy noodles everytime. This one-pot, umami-packed Asian-inspired Pork and Napa Cabbage Soup is hearty and delicious! Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Add napa cabbage and salt to the wok and stir fry until cabbage has wilted, but is still crispy. Ladle broth over bowl of vermicelli and top generously with shredded chicken, cha lua, and thinly sliced fried egg.

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