Shrimp & Bok Choy Soup
Shrimp & Bok Choy Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp & bok choy soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp & Bok Choy Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp & Bok Choy Soup is something that I’ve loved my entire life.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.

To get started with this recipe, we must prepare a few components. You can cook shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Bok Choy Soup:
  1. Prepare 1 tbsp olive oil
  2. Take 1 tsp red curry paste
  3. Prepare 1 clove garlic, chopped
  4. Take 200 ml coconut milk
  5. Get 3 cup chicken stock
  6. Make ready 1 tsp sugar
  7. Get 1 tsp sea salt
  8. Prepare 1/4 red pepper, cut in strips
  9. Prepare 2 green onions, chopped
  10. Make ready 40 small shrimp, cleaned
  11. Make ready 1 cup soybean sprouts
  12. Prepare 2 cup baby bok choy

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Steps to make Shrimp & Bok Choy Soup:
  1. In a pan, golden the garlic in the olive oil.
  2. Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
  3. Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
  4. Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
  5. Add the soybean sprouts a few minutes before serving.

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