Coconut pudding in real coconut
Coconut pudding in real coconut

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, coconut pudding in real coconut. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut pudding in real coconut is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut pudding in real coconut is something that I have loved my whole life.

Pour the coconut water into a bowl. Please like this video and subscribe to my channel#HerCastillo #summerdessert #coconut #coconutpudding #nobake Instagram ►. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut pudding in real coconut using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut pudding in real coconut:
  1. Take 1 young coconut
  2. Make ready 1 envelope gelatin (=2 ½ tsp = 7 grams)
  3. Get 1 cup fresh coconut water from the coconut
  4. Get 1 cup milk
  5. Prepare 1 Tbsp sugar (optional)

Try this gluten-free, vegan recipe for a guilt-free treat! This vegan coconut yogurt chia pudding features plant-based yogurt for an extra thick and creamy version of classic chia seed pudding. Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and.

Steps to make Coconut pudding in real coconut:
  1. Cut open the coconut. Watch video for full instruction: youtube.com/watch?v=Ay0e8nXt72Q
  2. Pour the coconut water into a bowl
  3. Transfer 1 cup filtered coconut water into a saucepan
  4. Add milk, sugar and gelatin to the saucepan
  5. Whisk the mixture and let stand for 5 minutes
  6. Heat the mixture gently and stir until dissolved. Then remove from heat
  7. Pour 1 cup mixture back the coconut shell
  8. Refrigerate for at least 2 hours
  9. Enjoy

This beloved Caribbean coconut pudding is aptly named. Creamy, jiggly, and delicious, it's especially popular in Puerto Rico but has several variations in other countries. For perfect roasted coconut flakes: Spread coconut flakes as evenly as possible on a baking sheet so they form a single layer. This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe!

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