Wilted Napa Cabbage w/Bacon Lardons
Wilted Napa Cabbage w/Bacon Lardons

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wilted napa cabbage w/bacon lardons. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wilted Napa Cabbage w/Bacon Lardons is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Wilted Napa Cabbage w/Bacon Lardons is something which I’ve loved my whole life.

The simplest of recipes with a rich flavor. Wilted Napa Cabbage w/Bacon Lardons! "A good side that would go well with an Asian dish like fried rice." @allthecooks #recipe #cabbage #vegetables. I put in the Napa cabbage… …and splashed in some chicken broth.

To get started with this recipe, we must first prepare a few components. You can have wilted napa cabbage w/bacon lardons using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wilted Napa Cabbage w/Bacon Lardons:
  1. Take 6 large Napa Cabbage Leaves
  2. Take 6 oz Slab Bacon
  3. Take 1 pinch Salt
  4. Prepare 1 pinch Ground Black Pepper
  5. Get 1 dash Ground Red Pepper
  6. Take 1 dash Sesame Oil

Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Select Napa cabbage that is compact, firm, crisp and fresh. There should be no brown spots on the ribs.

Steps to make Wilted Napa Cabbage w/Bacon Lardons:
  1. Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides.
  2. Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl.
  3. When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage.
  4. Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else.

Avoid greens whose leaves are slightly wilted or exhibit brown spots. Growing cabbage in your garden gives you a fresh supply of a nutritious and delicious vegetable that you can use in salads, soups or eaten alone. Stir in the cabbage and boiling water. Cabbage is pretty simple, as vegetables go. It's a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste.

So that’s going to wrap it up for this special food wilted napa cabbage w/bacon lardons recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!