Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy fruity flapjack cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Next time I'll double the mixture & just spoon it on to a baking tray rather than using hands! Great recipe for Chewy Fruity Flapjack Cookies. Make the extra soft and chewy flapjack mixture.
Chewy Fruity Flapjack Cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chewy Fruity Flapjack Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Fruity Flapjack Cookies:
- Get 100 g oats
- Take 80 g Stork margarine
- Get 80 g caster sugar
- Prepare 4 tbsp golden syrup
- Take 60 g buckwheat flour (or just sub plain flour)
- Get 1/2 tsp baking powder
- Make ready Pinch mixed spice
- Prepare 25 g raisins
- Prepare 25 g chopped glacé cherries
Transfer to a board, remove the baking paper and cut the flapjacks again with a sharp knife, following the original cut lines. Add to it anything you like: grated apple and cinnamon, mixed seeds, sultanas, raisins, cranberries, etc. You could drizzle melted chocolate over the top, once it's cooled. Tip the oats and nuts into a large non-stick roasting tin or a regular tin lined with foil.
Instructions to make Chewy Fruity Flapjack Cookies:
- Cream together the marg, sugar and golden syrup.
- Add the oats and beat well to mix thoroughly.
- Then mix in the flour, spice and baking powder.
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!
Place oats and seeds on a baking tray in an even layer. Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally. Put the oil and honey in a large saucepan & heat until the ingredients are melted together. See more ideas about Flapjack recipe, Flapjack, Tray bakes. Feel free to swap the raisins, sultanas or apricots for other dried fruit you prefer - for example dried cherries, figs or cranberries.
So that is going to wrap this up with this exceptional food chewy fruity flapjack cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
