Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemper is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lemper is something which I’ve loved my entire life. They are fine and they look fantastic.
Ute Lemper sings Brecht and Weill. Ute Lemper: German singer and actress. Ute Lemper — Chanson Einer Dame Im Schatten.
To begin with this particular recipe, we have to first prepare a few components. You can have lemper using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemper:
- Prepare Rice
- Get 125 gr glutinous rice (soaked overnight)
- Make ready 150 ml coconut milk
- Take 2 pandan leaves
- Take 2 lime leaves
- Get 2 bay leaves
- Make ready Salt
- Prepare Spices paste (grind until smooth)
- Get 1 candlenut
- Take 1 thumb galangal
- Take 7 shallots
- Make ready 3 garlics
- Prepare 1 tsp corriander seeds powder
- Prepare Sugar
- Prepare Salt
- Prepare 1 tbsp cooking oil
- Get 3 chicken fillet (boil then shred)
- Get Filling
- Prepare 4 fillet chicken (boil then shred)
- Get 2 lime leaves
- Prepare 2 bay leaves
- Get 150 ml coconut milk
- Get Wrap
- Take 2 banana leaves
- Get Baking paper
Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
So that’s going to wrap it up with this exceptional food lemper recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
