Stir Fry Bok Choy with Creamy Mushrooms Sauce
Stir Fry Bok Choy with Creamy Mushrooms Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry bok choy with creamy mushrooms sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fry Bok Choy with Creamy Mushrooms Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stir Fry Bok Choy with Creamy Mushrooms Sauce is something which I’ve loved my whole life.

Bok Choy and Mushroom Stir-Fry Ingredients Directions Great recipe for Stir Fry Bok Choy with Creamy Mushrooms Sauce. The bok choy stays nice n cruchy and the creamyness of the sauce goes very well. This acts much like a pasta dish without the unhealthy pasta.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fry bok choy with creamy mushrooms sauce using 11 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
  1. Make ready bok choy stir fry
  2. Take 1 head bok choy ( chinese cabbage)
  3. Take 1/4 cup vegetable oil or canola oil
  4. Take 1 tsp soy sauce
  5. Prepare 1 tsp light brown sugar
  6. Make ready mushrooms sauce
  7. Get 6 oz fresh portabella mushrooms
  8. Take 1 cup whole milk
  9. Take 1 tsp soy sauce
  10. Prepare 1 1/2 tsp light brown sugar
  11. Get 2 tbsp corn starch paste

Serve the bok choy and mushrooms in oyster sauce as a side dish or as a meatless main dish.. Cucumber and Ground Pork Stir Fry. Take care not to burn the garlic. Add the mushrooms, bok choy, soy sauce, vinegar, paprika and stir fry until the mushroom is cooked al dente.

Instructions to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:
  1. Slice portabella mushrooms into strips.
  2. If you have some broken pieces thats ok just chop them into bite sized chunks.
  3. Toss the chunks in a bowl with the slices.. its all good! Set aside.
  4. Cut core off bok choy. Toss out core.
  5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away.
  6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt.
  7. Place bok choy in a colander to drain for a moment. Continue until all are clean.
  8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water.
  9. Place back into collander and set aside.
  10. Grab a cutting board and a sharp knife ( i used a plate)
  11. Place One leaf at a time onto cutting board and slice down bok choy making strips.
  12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped..
  13. For the bok choy stir fry… Grab your wok.. place on stove. Place half the oil in wok. Heat until hot.
  14. Place bok choy into wok and stir fry for 2 minutes.
  15. Add soy sauce and sugar. Stir fry another 2 minutes.
  16. Transfer bok choy to a warm serving dish. Keep warm.
  17. In same wok add other half of the oil. Heat until hot.
  18. Add mushrooms and stir fry for 1 minute.a
  19. Add soy sauce and sugar. Cook for another minute.
  20. Wisk milk with cornstarch paste.
  21. Pour over mushrooms.
  22. Stir fry until thickened.
  23. Pour mushroom sauce over bok choy.
  24. Serve and enjoy! Season with salt and pepper to taste.
  25. May be served alone or on top of or with rice. Or pasta..
  26. Alternative to portabellas you can use straw mushrooms or button mushrooms.

Once mushrooms are cooked through, turn off the heat. Drizzle some honey over the stir fry and mix to combine evenly. Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy.

So that’s going to wrap it up with this exceptional food stir fry bok choy with creamy mushrooms sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!