Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dosa chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dosa Chutney is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dosa Chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dosa chutney using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dosa Chutney:
- Prepare 3 tomatoes
- Take 2 onions
- Prepare 6 garlic pieces
- Take 1 tsp salt
- Prepare 1 tsp turmeric
- Prepare 1 tsp chilli powder
- Get 1 tsp mustard
- Get 1 tsp chana dal
- Make ready leaves Curry
- Make ready Oil
Instructions to make Dosa Chutney:
- Grind tomatoes, onions, garlic, turmeric, chilli powder, salt into fina paste…
- Take a pan add 2tsp of oil and roast chana dal and keep it aside…
- In same oil add mustard and curry leaves… after that add the girded paste and cook it for 4-5min in slow flame..
- At the end add up the fried chana dal and cook for 1 min and switch off the stove…. yummy dosa chutney
- Will be the best side dish for dosa and idly
So that’s going to wrap it up for this special food dosa chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
