Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bak choy with carrot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bak Choy With Carrot is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bak Choy With Carrot is something that I’ve loved my whole life. They are nice and they look wonderful.
Bok choy sauteed with carrots and beets is seasoned with cardamom for a colorful side dish to any main dish. In a large wok, heat the oil over medium heat. Bring a large pot of salted water to a boil for the udon noodles.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bak choy with carrot using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bak Choy With Carrot:
- Prepare 1/2 tbsp dice shallots
- Take 1/2 tbsp dice garlic
- Take 2 tbsp oil
- Prepare 1/2 cup water or stock
- Prepare 1 small grated carrots
- Get bak choy
- Get 2 cup bak choy stem
- Get 2 cup bak choy leaf
- Take seasoning
- Prepare 1 tsp light soy sauce
- Get 1/2 tsp salt
- Prepare Optional add on
- Get 2 tbsp Of Xiao Sing Wine
In this recipe, the vegetable is combined with carrots and spring onions. Meanwhile, wash and dry the fresh produce. Peel the carrots and thinly slice on an angle. Cut off and discard the root ends of the bok choy; thinly slice crosswise, separating the stems and leaves.
Steps to make Bak Choy With Carrot:
- With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
- Add the bak choy leaf and water then cover lid for another 1 minute
- Add salt and light soy sauce (with coo sing wine if using) and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover
Divide noodles, bok choy, carrot, and zucchini among bowls. Top evenly with soup, eggs, if using, basil, and remaining scallions. Serve with additional sesame oil and Sriracha for drizzling alongside. While the tofu is frying, use your spiralizer to make noodles from the carrots. You could also use a julienne peeler or cut the carrots into long, thin strips with a sharp knife.
So that’s going to wrap this up with this exceptional food bak choy with carrot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
