Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something which I have loved my entire life. They’re fine and they look wonderful.
Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight. Drain the water and then add the lye water then mix.
To get started with this recipe, we must prepare a few components. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Prepare 2 1/2 cups glutinous rice
- Make ready 2 1/2 cup water
- Take 2 tablespoon lye water
- Prepare 1 cup Coconut milk
- Prepare 1/2 cup brown sugar
- Get 1 tsp vanilla
With deliciously sweet and sticky rice cake drizzled with rich and creamy sauce, this Filipino I love suman very much. Mom and I like to eat it above all prepared foods during holidays. Suman – i would help my grandmother wrap the suman in banana leaves when she makes them Bibingka Galapong is the traditional form of bibingka made from rice flour. It was originally made Who says you have to have a cake?
Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
This healthy alternative to a traditional dessert is made with. Filipino food is often the underdog as far as the international food scene is concerned Just last month, an Australian writer based in Jakarta drew the ire of A balance of all three is found in most landmark dishes, from savory entrees to desserts. Chef Jam Melchor, the founder of the Philippine Culinary. Sticky rice cakes abound throughout South East Asia. In the Philippines, eating the local variation, known as suman, is a national pastime.
So that is going to wrap this up with this special food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
