Baby Bak Choy With Canned Stew Pork
Baby Bak Choy With Canned Stew Pork

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baby bak choy with canned stew pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baby Bak Choy With Canned Stew Pork is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baby Bak Choy With Canned Stew Pork is something which I’ve loved my whole life. They are nice and they look wonderful.

Delicious Pork With Bok Choy Recipe. Chinese Ginger Pork & Pak Choi Recipe - Asian Bak Choi - Chinese Cabbage - Chinese Pork - Boy Choy. You can also cut the bok choy in pieces and make a stir fry if you prefer bite sized pieces.

To get started with this recipe, we have to prepare a few components. You can cook baby bak choy with canned stew pork using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bak Choy With Canned Stew Pork:
  1. Make ready 1 can stewed pork
  2. Prepare 10 small baby bak choy (nai bak choy) or (Choy sum) or any green vegetables

I love this easy bok choy recipe! I've also spooned canned albacore tuna on top and drizzled everything with a little more olive oil and loved it. Here's another idea, try swapping fresh garlic for roasted garlic! You can use bok choy or baby bok choy.

Instructions to make Baby Bak Choy With Canned Stew Pork:
  1. Put the canned pork stew onto a pan then layer all the baby bak choy (nai bak choy) and cover the lid ,simmer in Low heat for full 5 minutes then off heat and serve immediately
  2. Another option using the same canned pork stew - - https://cookpad.com/us/recipes/450759-potato-with-canned-stewed-pork
  3. My Lunch Today , Choy Sum With Canned Pork Stew Serve With White Rice

Trimming the stem off - don't trim too much - just the Hi, if i want to cook bak choy with meat, should i precook the meat first or just add the meat before As usual, gotta love the pictures. 🙂 This also reminded me of garlic-ginger chicken which is stewed till. This recipe for stir-fried baby bok choy uses a less-mature version of bok choy, a popular ingredient in Chinese cooking, for a sweeter taste. For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Low-sodium chicken broth can be used in place of water. Packing: Tin pack: Paper label tin; Printed tin.

So that’s going to wrap this up with this exceptional food baby bak choy with canned stew pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!