Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade coconut yoghurt. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
And if I can make yogurt, you can make yogurt - promise. I'm sure you're thinking, "How good can homemade yogurt be?" How Is Coconut Yogurt Made? Regular cow's milk yogurt relies on bacteria to thicken the yogurt, give it a tangy flavor, and add some beneficial probiotics.
Homemade coconut yoghurt is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade coconut yoghurt is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook homemade coconut yoghurt using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade coconut yoghurt:
- Take 300 ml coconut milk OR
- Prepare 300 gr coconut pulp
- Prepare 1 tbsp probiotic or plain unsweetened coconut yoghurt
- Make ready Fruits of your taste
This three-ingredient healthy breakfast is a game changer. Have you ever made your own coconut milk yogurt? This recipe is easy, healthy and homemade! In the McJordan household, we eat both coconut and sheep's milk yogurt and sometimes goat too.
Steps to make Homemade coconut yoghurt:
- So first let’s start with coconut milk. You need an old coconut with thick pulp (white part). Put 300gr of pulp in blender and add 500ml of water.
- After 3-4 minutes of blendering you’ll get white mixture. Now you need to separate milk from flakes. Use sieve to wring the milk out.
- Finally you’ll get around 500ml of coconut yoghurt and coconut flakes which also have a lot of ways to use
- Take probiotic (instead of it I just buy plain coconut yoghurt in the shop and add 1 tbsp of it into milk). Mix milk with probiotic. Cover it with a paper or a piece of fabric and leave in warm place for 12 hours. If using paper make small holes on it so that yoghurt can breathe.
- After 12 hours cover it with regular cap and put into fridge for 12 hours more or longer. Use your favorite fruits or chocolate to decorate. I used mango and cranberries.
Coconut yogurt is thick, creamy, probiotic-rich, gut-healthy, and oh-so delicious! However, most store-bought yogurts often contain a lot of additives (like gums and carrageenan) and sweeteners. I may receive a commission if you purchase through links in this post. That's a great question, and there are several aspects to consider. A complete guide to coconut yogurt.
So that’s going to wrap this up with this exceptional food homemade coconut yoghurt recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
