Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baby bok choy stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby Bok Choy Stir Fry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baby Bok Choy Stir Fry is something which I’ve loved my entire life.

Chinese Bok Choy Recipes: The most popular Chinese vegetable, nutritious bok choy has a light, sweet flavor and is extremely versatile - it can be stir-fried, steamed or added to the soup. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. Vegan, Gluten-Free Adaptable Heat oil in a wok or large skillet over medium-high heat until it shimmers.

To get started with this particular recipe, we have to prepare a few components. You can cook baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy Stir Fry:
  1. Take 3 tsp sesame oil
  2. Prepare 2 1/2 lb chicken breasts, sliced diagonally
  3. Prepare 1 Sweet onion, sliced thinly
  4. Make ready 1 clove garlic, minced
  5. Make ready 1 3/4 tsp fresh ginger, minced (divided)
  6. Make ready 1 1/2 tsp soy sauce
  7. Make ready 1 1/2 tsp fish sauce
  8. Take 1/4 tsp Sriracha sauce
  9. Take 1/3 cup stir fry sauce
  10. Make ready 4 scallions, sliced diagonally, roots removed
  11. Make ready 1 red bell pepper, seeded and sliced diagonally
  12. Make ready 1 Baby Bok Choy, root removed and cleaned
  13. Make ready 1 cup sliced mushrooms
  14. Get 1 tbsp sesame seeds
  15. Make ready 1 1/2 cup snow peas

Garlic Baby Bok Choy Stir Fry. This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlic baby bok choy is a perfect side dish for almost anything. Remove from the heat and serve.

Instructions to make Baby Bok Choy Stir Fry:
  1. Add the sesame oil to a wok over medium heat.
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
  3. Slice the rest of your vegetables while allowing the chicken to cook.
  4. Cook the chicken until no pink is left.
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
  7. Cook the vegetables for about two minutes.
  8. Add the snow peas and stir to incorporate.
  9. Serve over rice.

Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks. Cut each stalk in half lengthwise and then. Bok choy can vary in flavor, size and color. Varieties with larger leaves work great for salads and soups, and those with narrower heads are perfect for stir-fry meals.

So that is going to wrap it up with this exceptional food baby bok choy stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!