Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, makhana cutlets lotus seeds hearts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makhana cutlets Lotus seeds hearts is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Makhana cutlets Lotus seeds hearts is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Makhana Cutlets is a tasty way to stay full during the fasting season. It is super easy and super delicious.
To get started with this particular recipe, we must prepare a few components. You can cook makhana cutlets lotus seeds hearts using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhana cutlets Lotus seeds hearts:
- Get 1 cup Foxnut/ lotus seeds/ Makhanas
- Get 2 Boiled potatoes medium size
- Make ready 2 green chillies Finely chopped
- Prepare 2 tbsp Coriander leaves
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp rock salt as per taste
- Get 1 tbsp Buckwheat flour / kuttu aata /Rajgira flout
- Take as needed oil for deep frying
- Get 1/4 cup peanuts crushed
- Prepare 1 tbsp sesame seeds for coating
But those who wish to bank on protein from plant sources can also turn towards makhana. Mash the boiled potatoes and beat them in the frying pan along with the powdered lotus seeds. Add the remaining ingredients after this and sprinkle the appropriate amount of salt and spices as per your taste. Lotus Seeds are also known as fox nuts and phool makhana.
Steps to make Makhana cutlets Lotus seeds hearts:
- Soak Makhana in one cup of water for 2 hours.After that strain them in a strainer.
1. In a mixing bowl grate/ mash the boiled potatoes.Now add soaked Makhana, Coriander leaves, Chopped greenchillies, salt and black pepper powder. - - Mix it well with the help of your hands while mashing the Makhanas. - Add Rajgira flour and mix it well.This will help in binding the mixture. - - Divide the mixture in to equal parts and make heart cutlets using cookie cutter.
- Coat with sesame seeds.
- You can fill kishmish and cashew in between the cutlets. - Heat oil in a pan / kadhai over medium flame and deep fry them till they are nice golden in colour. - (You can shallow fry too)
Makhana is a dry fruit enriched with the goodness of nature. But it does not contain triglycerides. Makhanas are a packed with the goodness of protein, potassium, phosphorus, carbohydrates, fiber, magnesium, iron and zinc. lotus seeds cutlet, a no onion no garlic recipe, made using lotus seeds, a perfect snack for the rainy season and the recipe comes with full video and step by step pictures. Let it become crisp and the color slightly change.
So that’s going to wrap it up with this exceptional food makhana cutlets lotus seeds hearts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
