Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bengal gram hlwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Take a pan add oil then add grind bengal gram cook untill oil separte. Add sugar cook till mix well and separte oil. Bengal gram or black chana comes with various health benefits such as energy boosting, diabetes prevention, bone health improvement and various others.
Bengal gram hlwa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bengal gram hlwa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bengal gram hlwa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengal gram hlwa:
- Make ready bengal gram 250 gms
- Prepare 1 ltr milk
- Take 1 cup sugar
- Get 2 tbs pistachio
- Make ready 2 tbs coconut
- Make ready 1 cup oil
Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as. Bengal gram or chickpeas are considered as a vital and healthy pulse that is filled with a bunch of nutritional benefits. Just like the other pulses, chickpeas are high in protein and fiber content along.
Steps to make Bengal gram hlwa:
- Saoked daal for 3hour.
- Boil bengal gram in milk.
- Then grind it finely.
- Take a pan add oil then add grind bengal gram cook untill oil separte.
- Add sugar cook till mix well and separte oil.
- Garnish with pistachio and coconut.
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