Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asian Meatballs & Fresh Bok choy is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Asian Meatballs & Fresh Bok choy is something that I’ve loved my whole life.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
To begin with this particular recipe, we have to first prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Take Meat Mixture
- Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Prepare 3 tbsp minced water chestnuts
- Take 1 Green onion, chopped
- Prepare 3 garlic cloves, minced
- Get 1/4 cup panko breadcrumbs
- Get 1 egg
- Get 1 tsp sambal (or red pepper flakes)
- Make ready 1 1/2 tsp grated fresh ginger
- Prepare Sauce
- Prepare 1 tsp lemongrass paste (optional)
- Prepare 1/3 cup Hoisin Sauce
- Take 2 tbsp soya sauce
- Take 2 garlic cloves, minced
- Make ready 1 1/4 tsp sesame oil
- Take 1 tsp sambal
- Get 1 1/2 tsp grated fresh ginger
- Prepare 1 1/2 tsp rice wine vinegar
- Make ready Pan steamed Bok choy
- Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Prepare 1 garlic cloves, minced
- Get salt and pepper
These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. Asian style meatballs that are sweet and tangy, bursting with flavor and made in a crockpot! These crockpot Asian meatballs are all about pork!
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
Loaded with garlic, green onion and ginger these babies. You're going to love these tender, flavorful sticky Asian meatballs. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs!
So that’s going to wrap this up for this special food asian meatballs & fresh bok choy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
