Leah's Napa Cabbage Stir Fry
Leah's Napa Cabbage Stir Fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leah's napa cabbage stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leah's Napa Cabbage Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Leah's Napa Cabbage Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu.

To get started with this recipe, we must first prepare a few ingredients. You can cook leah's napa cabbage stir fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Napa Cabbage Stir Fry:
  1. Take 1 tbsp olive oil, extra virgin
  2. Make ready 2 clove garlic, minced
  3. Get 1 tbsp minced and peeled fresh ginger
  4. Get 1 cup shredded carrots
  5. Prepare 1/2 cup chopped onion
  6. Take 1 medium head of napa cabbage, rinsed and sliced thin
  7. Take 2 tbsp soy sauce
  8. Take 1 tsp sesame oil
  9. Prepare 1 tsp Sambal Oelek (chili paste)
  10. Prepare 1/4 cup minced fresh cilantro

Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty.

Steps to make Leah's Napa Cabbage Stir Fry:
  1. Heat a wok or larfe skillet over high heat. Add the olive oil and stir fry the garlic, ginger. Do not allow garlic to brown.
  2. Add and stir fry the carrots and onion. About 3 minutes.
  3. Add the cabbage and stir fry until tender. About another 3 minutes.
  4. Add and mix well the soy sauce, sesame oil, sambal oelek.
  5. serve immediately sprinkled with the cilantro.
  6. Delicious!

This is a simple napa cabbage recipe without excessive seasonings, so that one can taste the natural sweetness of the cabbage. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. The only thing you need to leave time for is chilling the pork before slicing it. All Reviews for Napa Cabbage & Pork Stir-Fry with Peanuts. I saw a similar recipe from the NY Times and thought it needed to be put.

So that is going to wrap it up with this exceptional food leah's napa cabbage stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!