Curry Fish
Curry Fish

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry.

Curry Fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Curry Fish is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry fish using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Fish:
  1. Get Mackarel tuna
  2. Make ready Green Round Eggplants
  3. Prepare 2 Tomatoes cut into quarters
  4. Prepare 300 ml Coconut milk
  5. Prepare To taste sugar
  6. Get Green curry seasoning
  7. Prepare 2 inches galangal - smashed
  8. Take 2 inches ginger - smashed
  9. Make ready 2 bay leaves
  10. Prepare 1 lemonggrass - smashed
  11. Take 3 kaffir lime leaves
  12. Prepare 4 cloves garlic
  13. Take 8 shallots
  14. Take Cayenne pepper
  15. Make ready To taste chicken powder
  16. Make ready Water
  17. Prepare Olive oil

This beautiful Keralan fish curry recipe is popular for good reason. Try this delicious, creamy curry recipe from Jamie Oliver to find Keralan fish curry. Flaky white fish, coconut milk & fragrant spices. Fish curry may refer to: Malabar matthi curry, an Indian dish.

Steps to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve šŸ˜˜

Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce.

So that is going to wrap it up with this special food curry fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!