Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut bok choy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Walnut Bok choy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Walnut Bok choy is something that I’ve loved my whole life. They’re fine and they look wonderful.
Learn how to prepare this easy Bok Choy with Walnuts recipe like a pro. The bok choy in this recipe can be swapped out for any other green, such as kale, spinach, or Swiss chard. Bok choy also contains glucosinolates, sulfur-containing compounds associated with reduced cancer risk.
To begin with this recipe, we have to prepare a few ingredients. You can have walnut bok choy using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Bok choy:
- Get 1 1/4 lb bok choy
- Take 1 cup walnuts
- Prepare 1/3 tsp salt
- Prepare 1/4 cup vegetable oil
- Get 2 tsp minced garlic
- Get 1 tsp onion powder
Explore fun and exciting ways to cook with this green. Bok choy is a cruciferous vegetable that has a variety of beneficial properties. Find out how bok choy might help fight cancer, maintain bone health, boost the cardiovascular system, and improve. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish!
Instructions to make Walnut Bok choy:
- Wash your bok choy with mild soap and water leaves and stems. Then dry them
- Heat oil in a pan or wok. Chop the bok choy into thirds. Add to oil. Add garlic, onion powder, and salt. Stifry till green leaves are wilted.
- Add walnuts stirfry on high heat 3 minutes. Stirring constantly. Remove from heat. Serve hope you enjoy!
Glistening with an addictive garlic and ginger. Wash bok choy and cut a cross near the roots. Bring a large saucepan of water with oil and salt to a boil. Dip the roots of the bok choy into the water for approx. Bok choy is hard to mess up.
So that’s going to wrap it up for this special food walnut bok choy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
