PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple upside-down mini-cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I have loved my entire life.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Get Garnish
  2. Take 4 slices (about 1 cm) Pineapple
  3. Take 1 tsp Vanilla extract
  4. Make ready 1/2 tsp Cinnamon
  5. Make ready 1 tbsp Maple syrup
  6. Take 1 tsp Cornstarch
  7. Make ready Cake
  8. Take 1/2 cup All-purpose flour
  9. Prepare 1 scoop Butterscotch Vegan Pro
  10. Prepare 2 tsp Baking powder
  11. Prepare 1 tsp Cinnamon
  12. Take 1 pinch salt
  13. Take 1/2 cup Mashed pineapples *
  14. Take 1/4 cup Unsweetened plant-based milk
  15. Get 2 tbsp Coconut oil
  16. Make ready 1 tsp Vanilla extract

This post may contain affiliate links. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of. Set aside while you make the batter.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. I have adapted this pineapple upside-down cake recipe from a past issue of Gourmet, but I changed many things. This fun pineapple upside down cake pan from NordicWare's Platinum baking series transforms a classic dessert into cute individual servings. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits. Mini Pineapple Upside-Down Cakes: Do you want to make a tasty improvement on a pineapple upside-down cake?

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