Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foxnut potato cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Foxnut Potato Cutlets is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Foxnut Potato Cutlets is something that I have loved my entire life.
Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Make cutlet or any shape like in video.dont deep fry it.take only two spoon oil then fry it.
To begin with this particular recipe, we have to prepare a few components. You can cook foxnut potato cutlets using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foxnut Potato Cutlets:
- Get 1 1/2 cup buckwheat flour
- Prepare 50 grams Fox nuts (makhana)
- Make ready 4 medium sized boiled and mashed potatoes
- Get 1 green chilli chopped
- Prepare 1 tbsp muskmelon seeds
- Prepare 1 tbsp watermelon seeds
- Get Handful coriander leaves chopped
- Make ready 1 tsp blackpepper ground
- Make ready Salt as per taste (rock salt)
- Prepare as needed Oil for deep fry
Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. Why you should try Potato Cutlet recipe? It is easier to make with available ingredients at home. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish.
Instructions to make Foxnut Potato Cutlets:
- Boiled the potatoes and mashed them. Dry roast the Fox nuts and grind them coarse in a grinder. Crush the both melon seeds in mortar pestle.
1. In a mixing bowl, add mashed potatoes, grinded Fox nuts, crushed melon seeds, chopped green chilli and coriander leaves. Add salt and black pepper powder. Mix well with hands and make a dough. - Now make lemon size portions out of it. Grease hands with some oil and roll and flatten the dough portions. Heat oil in a wok and deep fry from both the sides on medium flame till golden brown. We also can shallow fry these cutlets. Serve with curd and chutneys of your choice.
Potato Cutlets - Blend all the chutney ingredients into a fine paste. Boil and mash the ptatoes. china potato cutlets. Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices Meat Patties or Beef Cutlets. There are different versions of this appetizer around the world and they. How to make Potato Cutlets: Heat oil in a saucepan and stir fry ginger-garlic paste.
So that is going to wrap it up with this exceptional food foxnut potato cutlets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
