Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bok choy with soy ginger vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine the vinegar, mustard, soy sauce, sugar, olive oil, garlic, and ginger in a small bowl. Remove the stem from the bok choy and separate the leaves. Place the leaves in a steamer or in a steamer basket in a pan and steam until the leaves are.
Bok Choy With Soy Ginger Vinaigrette is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bok Choy With Soy Ginger Vinaigrette is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Make ready 1 lb Bok Choy
- Make ready Ginger soy vinaigrette
- Prepare 1 1/2 tsp Finely chopped fresh ginger
- Take 1 tsp Soy sauce
- Prepare 2 tbsp Rice wine vinegar
- Get Coarse salt and ground pepper
- Get 2 1/4 tbsp Sunflower
- Make ready Thinly sliced scallions
The ingredients are useful to make bok choy with ginger vinaigrette recipe that are bok choy, white wine vinegar, dijon mustard, reduced sodium soy sauce, sugar, garlic clove, fresh gingerroot. Bok choy with ginger vinaigrette may have an alternative image of recipe due to the unavailability of the original image. Sauteed grouper prepared with baby bok choy, ginger, and soy and oyster sauces is an example of his interest in Asian foods and ingredients. Chef Eric Ripert, of Le Bernardin in New York City, enjoys exploring foods from many parts of the world.
Instructions to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
Bok Choy is one of my favorite Asian vegetables. They are leafy, crisp and watery in texture. They are also super healthy and one of the. Add the bok choy; reduce to a simmer. Your daily value may be higher or lower depending on your calorie needs.
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