Veg Thai Curry
Veg Thai Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg thai curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Create a Thai feast with these recipes. We present you the Vegetarian Thai Green Curry which is traditionally a non veg Thai curry. All ingredients for this Veg Thai Curry are easily available in India.

Veg Thai Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Veg Thai Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Thai Curry:
  1. Get 2 cup coconut milk
  2. Prepare 1 bell pepper
  3. Get 1 carrot
  4. Take Green peas
  5. Make ready 8 cubes cottage cheese(paneer)
  6. Get Sweet corn
  7. Get 2 tsp coconut oil
  8. Get Thai curry paste
  9. Prepare 1 tsbsp soya sauce
  10. Get 3 red chilli
  11. Get 0.25 tsp turmeric
  12. Prepare 1 inch ginger
  13. Make ready 1 tsp garlic paste
  14. Take 2 tbsp lemon juice
  15. Make ready 10 soaked cashews
  16. Make ready 0.5 tsp cumin powder
  17. Make ready 5 pepper
  18. Take 2 tsp jaggery
  19. Make ready Salt

For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Vegetables in Thai Red Curry with Sweet Potato Noodles. Vegetable-loaded Thai vegan curry for Instant Pot or stove.

Instructions to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

Even non vegans will enjoy this Thai curry powder is a powdered version of the seasonings in Thai curry paste and is usually red in color. Add little red colour if required. This is a curry with watery gravy. Goes bery well with plain white rice. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste.

So that is going to wrap this up with this exceptional food veg thai curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!