Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bak choy with bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok choy is fried with bacon and onion for a speedy yet satisfying side dish. In a large skillet, over medium heat, cook bacon until crispy. Now, add the onion, garlic, olive oil, and red pepper flakes.
Bak Choy With Bacon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bak Choy With Bacon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bak choy with bacon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bak Choy With Bacon:
- Take 4 slice bacon (sliced thinly)
- Make ready 5 dried Chili pepper (optional) or fresh Chili pepper
- Make ready 2 tbsp olive oil
- Get 50 ml hot water
- Take Dash salt
- Prepare 5 full cups diced Bak Choy
Return the onion-bean mixture back to the pan and season with. We got bok choy from our CSA this week. I also didn't know what to do with it. But I wasn't in the mood to stir-fry so I turned to my good friend The Google and found this recipe on AllRecipes.com for Bacon-y Bok Choy.
Steps to make Bak Choy With Bacon:
- With oil pan fry the bacon with the dried Chili (optional add on) till its fragrance and brown about 5 minutes
- Add in the dice Bak Choy and stir fry to mix well
- Add in some water and stir fry to mix well then season with some salt and mix well then off heat and serve
Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! In a large nonstick pan or wok, cook the chopped bacon on medium heat until it softens. Add the chopped bok choy and continue cooking until the white stalks are translucent and the bacon is cooked through. bacon y-bok-choy nutrition facts and nutritional information. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.
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