Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy wafer thin sourdough crackers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Wafer Thin Sourdough Crackers is something that I’ve loved my whole life.
Place the parchment paper onto a baking sheet and sprinkle the top of the batter. Sourdough Crackers are light, crispy crackers that are easy to make and a perfect way to use up that extra sourdough starter! They are great topped with cheese, dipped in hummus, or simply eaten plain!
To get started with this recipe, we must prepare a few ingredients. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Get 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Take 1/4 cup gram flour
- Make ready To taste Salt and pepper powder
Even your babysitter will munch up these delicious homemade whole wheat crackers. Simple recipe time savers and sourdough tips included! You'll get fun videos from recipes like this one where I'll crunch thin, crispy crackers in your ear. This is a guest post from Sarah Wood, a KS reader.
Instructions to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
1. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
1. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
These crunchy, crispy, Buttery Parmesan Sourdough Discard Crackers will become your new sourdough If the crackers are noticeably brown at this time your oven may be running hotter than mine. Pan size seems way to big. The batter was super thin and didn't fill the pan. This dough is made with thin & crispy pizza lovers in mind. The crust turns out cracker thin and tastes delicious.
So that’s going to wrap it up for this exceptional food crispy wafer thin sourdough crackers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
