Sausage and bok choy II
Sausage and bok choy II

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage and bok choy ii. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sausage and bok choy II is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sausage and bok choy II is something which I’ve loved my entire life.

Heat the wok on high heat. Add the sausage and sear on all sides. It'll release a bit of oil to the existing oil.

To get started with this recipe, we have to prepare a few components. You can cook sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and bok choy II:
  1. Prepare 2 pounds smoked sausage
  2. Get 10 ounces sour pickled mustard greens, I got mine from the local Asian market
  3. Take 1/3 cup pickled onions, see one of my recipes
  4. Prepare 2-1/3 pounds bok choy
  5. Prepare 1 teaspoon caraway seeds
  6. Prepare 1/2 teaspoon salt
  7. Prepare 1/4 cup extra virgin olive oil
  8. Take 1/2 teaspoon white pepper powder
  9. Make ready 1/2 teaspoon granulated garlic powder

These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. Then I have extras to pull out of the freezer at a moment's notice.—Michael Angelo, Spring, Texas Preparation. Bacon, sausage, and green tomato chili. Try bok choy a different way - marinated in olive oil, soy sauce, sesame oil, and fresh ginger, grilled for a couple of minutes, and served with sesame seeds.

Instructions to make Sausage and bok choy II:
  1. Heat oil in a pan
  2. Wash and chop up the bok choy, add to oil
  3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
  4. Mix together cover and simmer 7 minutes
  5. Chop the onions
  6. Add the onions, mix well.
  7. Rinse and slice the mustard
  8. Add to sausage
  9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!

Filipino Pork Sinigang Sinigang is one of my favorite Filipino dishes. It's an absolute comfort food with a sour taste from lemon. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings.

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