Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana vada is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sabudana vada is something that I have loved my whole life. They are nice and they look wonderful.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana vada using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Prepare 1/2 cup sabudana(sago)
- Get 1/2 cup mashed boiled potatoes
- Get 2 tbsp Buckwheat flour/kuttu atta
- Make ready 2-3 tsp Lemon juice
- Prepare to taste Sendha namak( salt)
- Make ready 1/2 tsp Black pepper powder
- Get 2 Green chillies(chopped)
- Get 1/2 inch Ginger(grated)
- Make ready 2 tsp Coriander leaves (chopped)
- Get As needed Oil to deep fry
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra.
Steps to make Sabudana vada:
- Soak sabudana in enough water for 2hours at least.
- Strain off the sabudana, transfer it into a big bowl.
- Heat oil in a deep pan to fry the vada's.
- Until then, mix the other ingredients mentioned with sabudana and mix well.
- Place some oil in your palm, and make small shaped vada's.
- When oil gets heated up, deep fry the vada's until turned golden brown and crisp from both sides.
- Drain the vada's on a paper towel.serve hot.
Grate raw potato in a bowl and remove the moisture in it. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vada is a delicious snack with a great texture.
So that is going to wrap it up for this special food sabudana vada recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
