Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bok choy chopped salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy. If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy.
Bok Choy Chopped Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bok Choy Chopped Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bok choy chopped salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Chopped Salad:
- Make ready vinaigrette:
- Make ready 2 T rice vinegar
- Prepare 1 T low-sodium soy sauce
- Take 1 tsp toasted sesame oil
- Get 1 tsp agave nectar or honey
- Get minced zest and juice of 1 small lemon
- Take to taste black pepper
- Take salad:
- Prepare 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Take 1/2 c shredded carrots
- Make ready 1/4 c slivered red onion
- Make ready 1/4 c fresh cilantro
- Prepare 1/4 c roasted salted cashews, chopped
A crunchy and leafy chopped salad, all from one vegetable! This healthy & delicious baby bok choy chopped salad has a light & fresh ginger-sesame dressing, perfect for sunny summer eating. I love green salads and chopped salads, which is why this baby bok choy salad is exactly what I crave. A stellar green salad like this one will be the hit of the party as long as it lasts, so you may want to double or triple it up.
Steps to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
It's big on leafy greens, even bigger on crunchy texture, and absolutely huge on flavor. The great part about bok choy slaw or salad is that it stays crisp longer than any lettuce, so it's perfect for big gatherings and lots of grazing. Chop the Bok Choy into small bite-size pieces (rinse well in a colander)and place the chopped Bok Choy in a large salad bowl. Add the chopped green onions, sliced almonds, and chow mein noodles. Add the sesame seeds if desired (optional).
So that’s going to wrap it up for this exceptional food bok choy chopped salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
