Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy-to-cook bowl of yummy goodness came about one evening when I did not have the time to spend too long in the kitchen. I had some minced pork and a. 新年快乐! Went to Hong Kong in December and ordered this dish in the restaurant.
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Make ready 4 large Napa cabbage leaces
- Make ready 5 asseted olives
- Get 2 baby bell pepper
- Prepare 1/2 Tsp salt fermented backbeans
- Make ready 1 stalk green onion
Using only a handful of ingredients and minimal preparation time, whip up this fuss free steamed dish in just half an hour! Napa Cabbage is a long ruffled edge cabbage used in Asian cooking. This Chinese cabbage is excellent for stir-fries and well as salads and noodle dishes. The spring rolls include tempeh, cabbage, red bell pepper, scallions and bean sprouts.
Instructions to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
- Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
- Steam for 20 minutes in a rice cooker or steamer. Serve hot.
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