Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nagasari or nogosari. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nagasari or Nogosari is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nagasari or Nogosari is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nagasari or Nogosari:
- Make ready 2 ripe banana (kepok - this kind is recommended)
- Get 100 gr rice flour
- Prepare 40 gr tapioca starch
- Get 500 ml coconut milk - divided into 2
- Take 60 gr sugar
- Make ready 1 tsp vanilla extract
- Take 1 pinch sugar
- Get Banana leaves to wrap
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Steps to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
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