Stirfried beef with bok choy
Stirfried beef with bok choy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stirfried beef with bok choy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in chicken broth; heat to boiling. It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. If you use schnitzel, cut your meat into thumb size pieces.

Stirfried beef with bok choy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stirfried beef with bok choy is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stirfried beef with bok choy:
  1. Prepare 300 gr beef stir-fry cut or beef schnitzel
  2. Make ready 2 big bok choy
  3. Take cloves Few garlic
  4. Get Cooking oil
  5. Take Soy sauce

You can use a lower grade beef for stew because as long as you cook it for an hour or two on […] prepare the dish, the cook will first stir fry some vegetables such as Choy Sum, carrots, prawns, fish cakes and prawns. They're so quick and so delicious. Stir-Fried Pepper Beef With Bok Choy. If bok choy is not available, substitute Napa cabbage, Savoy cabbage or young kale.

Steps to make Stirfried beef with bok choy:
  1. If you use schnitzel, cut your meat into thumb size pieces.
  2. Wash the bok choy. Separate the leaves and cut the them in half.
  3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
  4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
  5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
  6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
  7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
  8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

Many Chinese stir-fry recipes are cooked. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids Marinated tender flank steak is stir-fried with bok choy, mushrooms, and red onion in a flavorful dark soy sauce with rice wine or. All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. I had to cook the vegetables a bit longer as I used summer squash and bok choy.

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