Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot hummus crostini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Hummus Crostini is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beetroot Hummus Crostini is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Hummus Crostini:
- Prepare 200 grams soaked chickpeas
- Get 1 boiled and peeled beetroot
- Make ready 2 tablespoons olive oil
- Prepare to taste Salt
- Make ready 1 lemon juice
- Take some ciabatta bread slices
- Prepare For toppings(optional):
- Prepare As needed Pomegranate seeds
- Get As needed Pumpkin seeds
- Get As needed Greek yogurt
Instructions to make Beetroot Hummus Crostini:
- In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of ciabatta bread or any bread and slather some butter on top.
- Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
So that’s going to wrap this up with this special food beetroot hummus crostini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
