Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, napa cabbage & bok choy with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients. Napa cabbage (Brassica rapa pekinensis) is a member of the cabbage family that originated in China several millennia ago.
Napa Cabbage & Bok Choy with Bacon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Napa Cabbage & Bok Choy with Bacon is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
- Make ready 1/2 head Napa cabbage
- Make ready 1 small bok choy
- Make ready 4 slices thick cut bacon
- Get 1 tbs soy sauce
- Prepare 1 tbs hoisin sauce
- Get 2 tsp honey
- Get 1 tsp ginger paste (or finely minced fresh ginger)
- Prepare 1 tsp sesame oil
- Prepare 1 pinch crushed red pepper flakes
If your interest in napa cabbage has been. As its name suggests, napa cabbage is indeed a cabbage (more specifically, it's a type of Chinese cabbage and it's sometimes simply called Chinese cabbage, but that gets to be confusing rather. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. If you're looking for a new way to cook napa cabbage, you've got lots of options.
Steps to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!
How to grow Chinese Cabbage also known as Napa cabbage is Easy to grow from seed at home in the backyard with this Advanced Complete Growing Guide. Napa cabbage is the main ingredient in traditional kimchi. You can find it in almost any grocery store and in farmers' markets, although the cabbages sold at a Korean grocery store are always cheaper. Find Napa Cabbage ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. This Napa Cabbage Salad is perfect for a picnic potluck!
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