Cantik Manis
Cantik Manis

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantik manis. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cantik Manis is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cantik Manis is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cantik manis using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cantik Manis:
  1. Prepare 70 gr hunkwe flour (any color you wish)
  2. Take 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
  3. Prepare 500 ml coconut milk from 1/2 of coconut
  4. Prepare 2 pandan leaves
  5. Prepare 40 gr sago pearl (you can give color as you wish)
  6. Make ready 1/4 tsps of vanilla extract (or powder)
  7. Prepare Salt

Kue cantik manis merupakan salah satu kue tradisional dari Indonesia. Sesuai dengan namanya, kue yang satu ini memiliki tampilan yang begitu cantik dan menarik. Lebih dari itu, cita rasanya pun begitu. Ask anything you want to learn about palembang punyo by getting answers on ASKfm.

Steps to make Cantik Manis:
  1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
  2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
  3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
  4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
  5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

Kue Cente Manis atau sering disebut Cantik Manis adalah salah satu jajanan tradisional Indonesia yang berasal dari Pulau Jawa, terbuat dari bahan dasar tepung hunkwe dan sagu mutiara. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta. Artis Cantik Ini Pernah Sedih, Minta Foto Bareng O. BBM Naik Bukan karena Yaman, tapi Tekanan AS. Semangat sepong. aku manis bukan cantik. jika kau hadapi dengan yakin pasti kau bisa,, hiduplah sesuka hatimu. "ketika kita lelah untuk selalu berusaha memberikan yang terbaik karena pada dsarnya posisi kita bukanlah.

So that’s going to wrap it up with this special food cantik manis recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!