Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean napa cabbage soup - baechuguk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dried anchovies, flour, garlic, green chili pepper, napa cabbage, soybean paste, water. The doenjang based soup made with napa cabbage (baechu) especially popular during late fall when napa cabbages are abundant during kimjang season when Koreans make a large amount of kimchi for upcoming winter. Korean home cooks usually save the water.
Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Korean Napa Cabbage Soup - Baechuguk is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Get Napa Cabbage cut into large chunks
- Prepare Soybean paste (miso paste)
- Take Water
- Get Hot pepper powder (optional)
- Make ready Green onions (optional)
Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced 'dwenjang') is the ultimate comfort food for Koreans. A bowl of this cabbage soup. Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup. Baechu guk is usually made with beef broth or anchovy broth, and sometimes flavored with doenjang (fermented I really love the soft, sweet napa cabbage in this soup.
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Use an ample amount of the large, thick outer leaves. When the soup starts to boil again, add the Napa cabbage and onion. If you do not want a strong anchovy flavor in your soup. Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households.
So that is going to wrap this up with this exceptional food korean napa cabbage soup - baechuguk recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
