AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)
AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amies pumpkin, beans & shrimps in coconut milk (ginataang kalabasa). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) is something which I’ve loved my entire life.

Heat oil in a large pan over medium heat. Saute onions and garlic until becomes tender. Pumpkin Bean by Amy Price. patterns > Knit Pick-n-Crochet.

To begin with this recipe, we have to prepare a few components. You can cook amies pumpkin, beans & shrimps in coconut milk (ginataang kalabasa) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK

(GINATAANG KALABASA):

  1. Take 1 1/2 lb shrimps
  2. Take 1/2 butternut pumpkin/squash
  3. Prepare 1 medium onion, sliced
  4. Take 3 clove garlic, minced
  5. Prepare 2 cup long beans, cut into 3 inch lenghts
  6. Take 400 ml coconut milk
  7. Take 2 tbsp fish sauce
  8. Take 2 pieces chili pepper

A wide variety of pumpkin bean options are available to you, such as processing type, packaging, and cultivation type. Pumpkin, or squash, is one of the most popular vegetables around the world, and especially in Australia. Best known in pop culture as a Halloween Jack O Lantern, it's also a tasty. View Nutrition Information + Weight Watchers Information You may also like Amy's other recipes… ♡ Healthy Pumpkin Scones.

Steps to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK

(GINATAANG KALABASA):

  1. Heat oil in a large pan over medium heat. Saute onions and garlic until becomes tender.
  2. Add squash and long beans. Cover and cook for 5 minutes Add coconut milk, chili pepper and fish sauce. Cook in a low heat, cover and let it boil for a few minutes.
  3. Add shrimps. Simmer for 15 minutes until the vegetables are cooked. Season with salt and pepper.
  4. Serve hot with steamed rice. Serve, share and enjoy!

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