AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)
AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amies "ginatang alimasag" (crabs with pumpkin in coconut milk). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Amies Ginatang Alimasag Crabs With Pumpkin In Coconut. Crabs In Coconut Milk Ginataang Alimango Foxy Folksy. Coconut Crab Curry Recipe I Love Foodies.

AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have amies "ginatang alimasag" (crabs with pumpkin in coconut milk) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
  1. Make ready 1 kg fresh crabs
  2. Get 1 thumb size ginger (peeled & sliced)
  3. Take 1 medium onion sliced
  4. Make ready 3 clove garlic, crushed
  5. Make ready 1/2 pumpkin (deseeded, peeled & cubed)
  6. Take 150 grams string beans, cut into 2 parts, (slanted)
  7. Make ready 1 medium eggplant, sliced (optinal)
  8. Make ready 1 can coconut milk (large)
  9. Take 1 1/2 tbsp fish sauce (or to taste)
  10. Get 2 tbsp olive oil
  11. Take 1 tsp fresh black ground pepper

Ginatang Alimasag at Hipon na may kalabasa at Sitaw. Hello guys before you press like and comments please do watch the full video so your comments wont be in the spam area so i can get back to you :( Mga.

Instructions to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
  1. Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red.
  2. Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside.
  3. Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs.
  4. Place carefully the crabs first to the serving plate. Pour over the sauce and scatter over the vegetables.
  5. Serve with freshly cooked steamed white rice.
  6. Note: Dont overcook your vegetables.

So that’s going to wrap it up with this special food amies "ginatang alimasag" (crabs with pumpkin in coconut milk) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!